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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Fudge Desserts Lunch Eggs Dairy Fruit American Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Low Fat Cakes Candy Chocolate Nuts Stove Top Dietary Christmas Low Sodium Low Cholesterol Comfort Food Low In Something Taste Mood Equipment Number Of Servings Presentation

Dad's Fudge

Years ago (possibly before i was even born), dad decided that since he couldn't find a fudge recipe that incorporated the best of all of his favorite features to create his own recipe. This recipe is in response to a request on the boards. I made it today (twice to get the cooking directions written down for 'zaar) in an attempt to accurately convey the directions, which have always been second nature to mom and myself, but obviously would be inadequate to someone who had never seen it made. Initially, after discussing this with mom, i planned to include candy thermometer directions, but after dad's terminology with respect to candy thermometer terminology (my first batch today), i decided the traditional 'cold water test' we've always used would be best. Cook time does not include time to toast the nuts and is only approximate time of boiling the fudge. I hope you enjoy this recipe as much as the 'menfolk' in our family do--they can't stop eating this stuff...lol. If you reduce the co

Steps

Before beginning to cook fudge , be sure to have an 8-inch square or round baking dish buttered.
Have hand held electric mixer set up and ready to use.
Have butter , vanilla and nuts measured and ready to add.
If you wish to have the nuts in the fudge , toast them in the oven at 350 deg f for 10 minutes shaking after the first 5 minutes.
Set nuts aside to cool.
Measure sugar , cocoa and salt into a 4-quart heavy bottom saucepan.
Blend together dry ingredients in saucepan , then add the milk , stirring until blended.
Bring to a rolling boil over medium high heat , stirring constantly with a wooden spoon.
Boil until mixture forms a soft ball when tested in cold water.
Remove from heat.
Immediately add butter , vanilla and toasted nuts , if desired.
Beat at high speed with electric hand-mixer until fudge begins to stiffen.
Quickly , dump into prepared , buttered pan scraping sides of saucepan and spread evenly.
Fudge will lose its gloss during this last step.
While still w.

Ingredients

whole milk, sugar, cocoa, salt, butter, vanilla, nuts, nutmeats