Dad's Delicious Easy Vegan Chili

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Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! lots of spice and flavor, not for those into mild foods. this is a fast & easy recipe, and you can experiment with more & different types of spices to tune it to your liking. my father has been making it for about 20 years now, and it is still awesome every time i eat it!!

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Steps

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In a large pot , saut onion in vegetable oil until almost clear.

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Add garlic and saut for 30 seconds.

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Add all cans of beans , tomatoes & chilies , with their juices , to the pot.

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Add corn & spices to the pot.

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Stir well.

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Simmer on low for 15-20 minutes.

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Add spices to taste.

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Enjoy w / corn tortillas or over a bed of brown rice.

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Ingredients

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yellow onion, vegetable oil, garlic cloves, red kidney beans, black beans, pinto beans, diced tomatoes, diced green chilies, frozen corn kernels, chili powder, cumin, cajun seasoning, ginger, salt, cayenne powder