Dad's Cold Bean Salad


Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of splenda.

Steps


Whisk together or shake in shaker: salad oil , water , paprika , salt , sugar and vinegar.
Add dressing to remaining ingredients.
Refrigerate overnight before serving.

Ingredients


salad oil, water, paprika, salt, sugar, white vinegar, corn, yellow beans, frozen peas, green beans, baby lima beans, chili beans, celery, red pepper, onion