Dad's Best Brisket


My dad knows how much i love this. Thanks for the recipe.

Steps


Center brisket on a large heavy piece of foil in a roaster.
Sprinkle with liquid smoke.
Sprinkle brisket with celery salt , garlic salt , onion salt , and pepper.
Fold sides of foil over to seal.
Refrigerate overnight.
6 1 / 2 hour before serving , open foil and season with salt , pepper , and worcestershire sauce.
Reseal and cook in a slow oven at 300 degrees for 5 hours.
Uncover and pour barbecue sauce over brisket.
Cook 1 additional hour , uncovered.
Let sit 20 minutes before slicing.

Ingredients


beef brisket, celery salt, garlic salt, onion salt, pepper, liquid smoke, worcestershire sauce, salt and pepper, barbecue sauce