Dad's Beef Stroganoff
My dad makes this for special occasions- my family goes crazy over it. You can leave out the mushrooms if you want. My dad always makes two batches- one with mushrooms (for the adults) and one without mushrooms (for the picky eaters).
Steps
Cut meat across the grain into 1 / 2 inch strips , about 1 1 / 2 inches long.
Melt butter in large skillet.
Add mushrooms and onion.
Cook and stir until onion is tender , then remove from skillet.
In same skillet , cook meat until light brown.
Reserving 1 / 3 cup of the broth , stir in remaining broth , the ketchup , garlic and salt.
Cover , simmer 15 minutes.
Blend reserved broth and flour , stir into meat mixture.
Add mushrooms and onion.
Heat to boiling , stirring constantly.
Boil and stir 1 minute.
Reduce heat.
Stir in sour cream and sherry , heat through.
Serve over noodles.
Ingredients
beef tenderloin, butter, mushroom, onion, condensed beef broth, ketchup, garlic clove, salt, flour, sour cream, cooking sherry, wide egg noodles