Da Kine Macaroni Salad

This is a salad that aaccompanies meat and rice on plate lunches. Accoring to

Boil the whole , unpeeled potatoes in water to cover until cooked firm , not mushy.

Add cold water to pot and let potatoes set for 15 minutes.

Drain potatoes and peel off skins.

Cut into 1 / 2-inch cubes.

In a large bowl combine macaroni , potatoes , eggs , onion and celery and mix until blended.

Add 1 cup mayonnaise and mustard to macaroni mixture and mix gently not crushing the potatoes.

Add more mayonnaise as needed until mixture is coated and appearance is creamy.

Fold in grated carrot and peas.

Add lemon juice , salt and pepper and mix gently but thoroughly.

Flavors blend best when made and chilled a day ahead.

macaroni, potatoes, eggs, onion, celery, tuna, mayonnaise, prepared yellow mustard, carrot, frozen peas, fresh lemon juice, salt and pepper