Apple Rollups

This is one of those deserts or treats you can throw together right after dinner or anytime when you don't have alot of time to spare.

Cut each apple into 8 wedges.

Separate crescent rolls into 4 rectangles , roll to 1 / 8 thickness on a lightly floured surface.

Cut each tectangle into 4 portions.

Place one apple wedge on each crescent roll portion.

Roll up , and place in a baking dish.

Combine sugar , cinnamon and allspice.

Sprinkle over apple rollups.

Pour juice over rollups and dot with butter.

Bake at 400 degrees for 20 minutes or until rollups are browned.

Serve hot with ice cream.

cooking apples, refrigerated crescent dinner rolls, sugar, ground cinnamon, ground allspice, orange juice, butter