Czechoslovakian Cheesecake

Preheat the oven to 350 degrees f.

Press the cottage cheese through a sieve and drain.

In a large mixing bowl , combine the butter , sugar , and the egg yolks.

Beat until foamy , then add the cornstarch , milk , rum , cheese , lemon rind and raisins blending well.

Beat the egg whites until they form soft peaks , then gently fold them into the cheese mixture.

Pour the mixture into the prepared crust and bake for 50 minutes , or until the edges are golden brown.

Cool and serve at room temperature.

sweet yeast, cottage cheese, butter, sugar, eggs, cornstarch, milk, dark rum, lemon, rind of, raisins