Czechoslovakian Beef Roast With Dill Gravy

My grandmother was from prague czechoslovakian came to american in 1902. This is her recipe.

In a large pot.

Add your water-beef roast-celery-carrots.

Bring the pot to a boil.

Then let it simmer for about 1 1 / 2 hours.

This is just like you were making soup.

If you want to skip this part.

Just add instead of water 4-cans of beef broth.

This is just the old fashion way of making beef broth.

After 1 1 / 2 hours of cooking take the beef out of the pot.

You should have about 2 1 / 2 cups of beef broth left in the pot.

Put in the dill and bring the pot to a boil.

Then add the sour cream-sugar-white vinegar and mix very well.

Then add the flour mix very well so there are no lumps.

Then put the beef back in the pot and cook for about 1 / 2 hour.

If the gravy is a little thin add little flour till it is thick the way you like it.

After it is done taste the gravy you may like to add a little salt.

You can put this over wide noodles-potatoes or i like bread dumplings.

Tell me how you like it.

blade roast, water, celery, carrots, fresh dill, sour cream, flour, sugar, white vinegar