Apple Ricotta Brunch Biscuits

Perfect for breakfast or a brunch

Heat oven to 375.

Spray 8 jumbo muffin tins or 8 custard cups with nonstick cooking spray.

In small bowl , combine sugar , cheese& egg.

Beat at high speed for 1 minute.

In small bowl , combine cinnamon& almonds.

Mix well.

Separate dough into 8 biscuits.

Press each biscuit evenly in bottom& up sides of prepared muffin tins.

Place 1 wedge of apple in each cup.

Spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.

Sprinkle with cinnamon mixture.

Bake at 375 for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.

Remove biscuits from tins.

Cool on wire racks for 15 minutes.

Serve warm.

Store any leftovers in refrigerator.

Makes 8 biscuits.

sugar, ricotta cheese, egg, cinnamon, sliced almonds, refrigerated buttermilk biscuit, granny smith apple, nonstick cooking spray