Cynthia's Pickle Soup

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'serve with a dollop of sour cream and some dill

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Steps

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Melt butter over medium and saute grated pickles for about 5 minutes.

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Add celery , carrot , potatoes , pickle juice , and chicken broth.

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Bring to a boil.

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Simmer 20 minutes on low heat until potatoes are tender.

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Add some fresh ground black pepper to taste', this recipe usually doesn't require any added salt because the pickles lend enough of that on their own".

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Ingredients

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or eat it just as it is"