Cutman's Favorite Raised Yeast Waffles

---

Wow, so light and crispy. This is one of my grandmothers old recipes, and being as i love waffles, i'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having raised yeast waffles, you will never want waffles any other way again.....

---

Steps

---

Combine yeast , sugar , and warm water in a large mixing bowl.

---

Let sit for about 10 minutes , so yeast can proof.

---

Add milk , butter , salt , butter flavoring , vanilla flavoring , and flour to the yeast mixture and beat until smooth.

---

Cover the bowl with saran plastic wrap and let stand overnight , or at least 6 hours at room temperature.

---

The next morning , add the eggs and baking soda.

---

Place in lightly oiled waffle iron , bake until desired doneness.

---

Enjoy.

---

Ingredients

---

yeast, 2% low-fat milk, water, butter, salt, sugar, flour, eggs, baking soda, vanilla flavoring, butter flavoring