Custard Tart

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Light yummy dessert. i usually use low fat milk. when using a preprepared shell, i find these to be rather sweet for my taste but makes for quick easy making. my personal preference is to make a half batch of my recipe #177343 and use.

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Steps

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Preheat oven to 200 degree celsius.

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Mix eggs and sugar till thick and creamy.

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Combine cornflour , milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.

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Spoon mixture into pastry shell and sprinkle with ground nutmeg.

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Bake at 200 degree celsius for 10 minutes , reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes.

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Skewer inserted at centre should come out clean.

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Ingredients

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eggs, sugar, cornflour, milk, vanilla essence, ground nutmeg, unbaked pastry shells