Custard Sauce
I serve this sauce, along with my recipe #56293 for rum sauce (which is very rich) over my christmas pudding. Its also good over other puddings & fruit.
Steps
Combine all ingredients , except vanilla , in a heavy pot.
Cook , over medium heat , stirring constantly , until mixture thickens& will coat the back of a spoon.
Remove from heat.
Stir in vanilla& refrigerate in a covered container.
Ingredients
sugar, half-and-half, egg yolk, cornstarch, salt, vanilla extract