Custard Pie Nothing Fancy

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I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by yvonne on all recipes.com. Very good. I used fresh grated nutmeg, but you can also use cinnamon. I whisked while adding the hot milk and also add 10 more minutes to the baking time. I also like my custard pie cold so i put it in the refrigerator about 45 minutes before cutting. Preparation time is for filling only.

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Steps

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Combine eggs , sugar , nutmeg or cinnamon , vanilla , and salt.

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Add scalded milk a little at a time while whisking , so as not to cook the eggs.

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When all is blended , pour into the unbaked pie shell.

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Bake at 350f for 30 minutes or until a knife inserted into center comes out clean.

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Ingredients

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eggs, white sugar, ground nutmeg, vanilla extract, salt, milk, unbaked 9-inch pie crust