Custard

Adapted from http://wlteef.blogspot.com/

Sieve flour into a microwavable bowl.

Stir in the sugar and mix well.

Heat milk in a suacepan till nearly boiling but not boiling.

Add this hot milk into the flour mixture , stirring all the time.

Microwave for 1.

5 minutes in a 600w microwave oven.

Remove from mw , stir mixture.

Send it back to the microwave for 1.

5 minutes on high again.

Add in the lightly beaten egg yolks and blend well.

Microwave mixture for 1 minute.

Add in the butter and vanilla essence and mix well.

cake flour, caster sugar, milk, unsalted butter, egg yolks, vanilla essence