Holiday Rush

☰ Menu
Recipe Tags: Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Condiments Etc Vegetables Easy Central American Beginner Cook Potluck Dinner Party Low Fat Picnic Vegan Vegetarian South American Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Brown Bag Inexpensive Healthy 2 Guatemalan Free Of Something Low In Something Carrots To Go Presentation Served Cold

Curtido De Repollo El Salvadorean Cabbage Salad

This spicy salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

Steps

Using a hand-grater or the grater attachment of your food processor , shred cabbage , carrots and onion.
Combine all ingredients in a large mixing bowl.
Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
Allow to rest at room temperature or in the refrigerator before serving , ideally for at least 4-6 hours.
Serve with pupusas , or as a topping for fish , quesadillas , or other dishes.

Ingredients

green cabbage, apple cider vinegar, water, onion, carrots, salt, olive oil, oregano, cayenne pepper, cumin, brown sugar