Apple Rhubarb Crisp

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I love most fruit crisps. i came up with this recipe when i did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. have not tried that as of yet.

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Steps

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Preheat oven to 350 degrees.

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Combine chopped apples and rhubarb in large bowl.

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Sprinkle lemon juice over fruit and stir to coat.

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Sprinkle 1 / 2 cup white sugar over fruit and stir to coat.

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Butter an 11 x 7 inch baking dish.

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Place fruit mixture in prepared dish.

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In separate bowl , combine quick cooking oats , brown sugar , flour and cinnamon till combined.

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Cut in cold butter till mixture is crumbly.

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Place dry mixture evenly over fruit.

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Bake for 40-45 minutes or till fruit is tender and crust is golden brown.

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Serve warm with whipped cream or ice cream.

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Ingredients

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apples, rhubarb, white sugar, lemon juice, quick-cooking oats, brown sugar, flour, ground cinnamon, butter, whipped cream