Curry Orange Country Pork Ribs

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Spicy country pork ribs, cooked in the oven. served with a peanut dipping sauce. prep time includes marinating time.

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Steps

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Combine the orange juice , onion , garlic , brown sugar , curry powder , ginger and red pepper.

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Place the ribs in a large glass pan and pour the marinade over.

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Cover and refrigerate about 8 hours or overnight , turning ribs over a couple of times.

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Preheat oven to 325f.

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Coat a large baking pan with rack with non-stick cooking spray.

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Remove the ribs from the marinade.

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Reserve the marinade.

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Place the ribs on rack in baking pan , cover with foil and bake 1 hour.

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Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes , basting occasionally with the marinade.

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Serve with spicy peanut sauce.

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Spicy peanut sauce:.

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Stir together peanut butter , yogurt , soy sauce , sesame oil , hot chili oil and curry powder.

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Slowly add boiling water , stirring until smooth.

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Serve immediately.

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Ingredients

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orange juice, onion, garlic cloves, madras curry powder, brown sugar, fresh ginger, red chili pepper flakes, country-style pork ribs, ground black pepper, peanut butter, low-fat plain yogurt, soy sauce, sesame oil, hot chili oil, curry powder, boiling water