Curry Masala Lamb Burgers With Yogurt Sauce

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This sounds so good, so i'm putting it here for safe keeping. i got it from erin's kitchen blog, so i hope she doesn't mind. i can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so i've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. Since zaar won't allow handfuls and squeezes as measurements.

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Steps

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In a large bowl , mix the lamb , curry powder , masala spice and salt and pepper well.

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Form lamb into 4-5 patties , depending on how thick you like your burgers.

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Place patties on a plate , and set aside.

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In a small bowl , mix the cilantro , mint , garlic and squeeze of lemon juice.

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Add the yogurt and stir until mixed.

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Set aside.

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Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill.

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Either way , the patties will need about 3 minutes on either side.

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Serve the patties in the pita bread , topped with the sauce.

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Ingredients

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ground lamb, curry powder, mixed spice, olive oil, salt and pepper, cilantro, mint, garlic clove, lemon juice, plain yogurt, pita bread