Curry Scallops
Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but i find it gives a bit of bulk to the curry without making it too strong.
Steps
Heat oil in a wok over medium temperature and saute garlic , onion and capsicum a few minutes.
Add scallops , season with pepper and sprinkle curry powder over the top , mix well and cook around one minute stirring to cover scallops with the curry powder.
Reduce temperature a little , add cream , milk and wine and cook gently around 5 minutes.
Add flour and cook around 5 minutes more or until thickened.
Ingredients
scallops, olive oil, garlic, onion, red capsicum, ground black pepper, curry powder, thickened cream, milk, white wine, flour