Curry Rice Salad
Inspired by a 4h recipe. a great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs away from a gorgeous salad.
Steps
Mix together rice , peas , chick peas , green onion , celery and shrimp.
Boil all dressing ingredients together and pour over rice mixture.
Mix and refrigerate for 3 hrs to mix flavours.
Ingredients
cooked rice, frozen peas, chickpeas, green onion, celery, small shrimp, salad oil, rice vinegar, soya sauce, curry, seasoning salt