Curry Massalla Gravy

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An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries i will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries.

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Steps

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Fry the onions in the oil on a medium heat until the onions are soft and translucent.

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Add garlic and saute for 1 minute.

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Add tomatoes and cook for a further 3 minutes.

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Add half the water and simmer for 5 minutes then add the rest of the water and spices.

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Stir in well and simmer for a further 5 minutes.

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Keep stirring regularly throughout cooking.

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Take the pan off the heat and leave to cool slightly before pureeing in a food processor.

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Ingredients

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onion, garlic cloves, passata, turmeric powder, garam masala powder, green cardamom seeds, vegetable oil, water, salt