Curry Masala Use To Make Curry Paste
A blend of spices to store and use to make a curry paste for a variety of curries.
Steps
Mix the spices together.
Fry 75 grams of butter in a frying pan.
Use 2 tbsp only of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
Add the curry paste to the melted butter and cook on a high heat for 2 minutes.
Keep stirring.
After this time , the paste is now ready and you can add meat , poultry or fish depending upon the curry you wish to make.
Ingredients
coriander, cumin, garlic powder, fenugreek seeds, turmeric, paprika, chili powder, asafoetida powder, ginger, mustard powder, black pepper, cinnamon