Curry Marinade Chicken Wings
From the files of ...me! caution for peanut allergies: recipe calls for peanut oil. can easily be doubled for 16 wings.
Steps
Rinse chicken under cold , running water and pat dry in paper towels.
Set aside.
Combine ginger , oil , lemon juice , curry , cumin , mustard and salt in a non-aluminim bowl , and stir and set aside.
Add wings to marinade and turn until evenly coated.
Set aside to marinate at least 15 minutes.
Preheat oven to 475 degrees.
Arrange wings in a single layer in a baking pan and bake , uncovered , basting occasionally about 10 minutes per side or until browned.
Ingredients
fresh ginger, peanut oil, lemon juice, curry powder, ground cumin, dijon mustard, salt, chicken wings