Curry Lo Mein

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This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when i was in college. All it took was the smell of the mushrooms and garlic sauteeing and i was hooked! This is a wonderful dish that is easily made vegan by choosing vegan veggie burgers and using a different sweetener for the honey. From the new world of eating by paula duvall.

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Steps

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In a large skillet cook burger , mushrooms , carrots , green pepper , and garlic until vegetables are tender.

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Stir cornstarch into mixture.

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Stir in vegetable broth , soy sauce , white wine , sugar , ginger , and curry powder.

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Cook and stir until thickened , then cook and stir 2 minutes more.

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Stir in cooked pasta , bean sprouts , and green onion.

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Heat through.

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If desired , garnish with additional green onion.

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Ingredients

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veggie burgers, mushrooms, carrot, green pepper, garlic cloves, cornstarch, vegetable broth, soy sauce, white wine, sugar, ginger, curry powder, whole wheat pasta, bean sprouts, green onion