Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas


Entered for safe-keeping. found in first for women 6/6/11.

Steps


Salsa: in bowl , combine salsa ingredients.
Add salt , if desired.
Chicken: heat grill.
In a separate bowl , mix paste and dressing.
Brush half of paste mixture over chicken.
Grill 10 minutes , or until 170 degrees fahrenheit , brushing with remaining paste mixture.
Sugar snap peas: meanwhile , in a greased skillet over medium-high heat , cook last three ingredients 2 minutes , or until tender.
Serve peas with chicken and salsa.

Ingredients


diced tomato, orange pepper, corn, red onion, vegetable oil, fresh cilantro, lime, salt, red curry paste, oil-and-vinegar dressing, boneless chicken breast, sugar snap peas, shallot, orange