Apple Raisin Soup
Cold fruit soup
Steps
In a 2 quart saucepan combine the first 4 ingredients.
Cover and simmer 15 minutes or until the apples are tender.
Stir in brandy and sugar , cook until dissolved.
Remove cinnamon stick before serving.
You can also put this in the blender before serving if desired.
Ingredients
apple juice, cooking apples, raisins, cinnamon sticks, brown sugar, brandy