Curry Frittata

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This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. i invented it today, and i think it's really tasty :) i like it with salad. it also reheats really well.

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Steps

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Preheat the broiler.

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Peel and slice the onion.

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Peel and cube the sweet potato.

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Crack the eggs into a bowl and beat them with a fork until well mixed.

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Add a little salt an pepper.

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Saute the onion and sweet potato , stirring frequently , over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown.

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Add a little salt and pepper.

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Add the curry paste and stir for about a minute.

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Add the eggs , and stir until eggs start to set.

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Leave on the stovetop for a few minutes more until about half-way cooked.

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Place under the broiler until the top is cooked.

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Cut into wedges and serve with cilantro and limes , if desired.

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Ingredients

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vegetable oil, onion, sweet potato, salt, black pepper, mild curry paste, eggs, cilantro, lime wedge