Curry Cream Of Cauliflower Cheese Soup

---

A thick, smooth soup. i usually only use the 1/2 tsp curry powder, but you can go up on that as you like.

---

Steps

---

In a large soup pot over medium heat , melt butter.

---

Add onion , celery , carrot and garlic.

---

Sautee 5-7 minutes or until softened.

---

Add broth , wine , cauliflower , curry powder , white pepper and sugar to the pot.

---

Bring to a boil.

---

Reduce heat and cook for 10-12 minutes or until all vegetables are very soft.

---

Puree using an immersion blender , or blender / food processor until smooth.

---

Should be fairly thick.

---

Return to pot on low heat , and stir in the light cream and cheese.

---

Stir until heated through and cheese is melted.

---

Salt to taste.

---

Serve.

---

Ingredients

---

butter, white onion, celery rib, carrot, garlic cloves, chicken broth, dry white wine, cauliflower, curry powder, white pepper, white sugar, salt, light cream, cheddar cheese