Curry Crab Sandwiches

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Found this in a taste of home magazine and tried it and was not disappointed. a nice change from your every day sandwiches, easy to make with a little kick from the curry. i filled buns from recipe #133547 and used imitation crab meat. dh & i really enjoyed it, maybe you will too.

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Steps

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In a bowl , combine the crabmeat , mayonnaise , celery , onion , mustard and seasonings.

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Spread 1 / 2 cup crab mixture on the bottom of each roll.

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Sprinkle with cheese.

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Spread butter on the cut side of roll tops.

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Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

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Ingredients

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crabmeat, mayonnaise, celery, onion, prepared mustard, seasoning salt, curry powder, pepper, rolls, cheddar cheese, butter