Apple Raisin Saute
Steps
Melt butter over medium heat in a large non-stick skiller.
Add apple slices.
Cook , tossing occasionally for about 10 minutes or until golden brown.
Stir in the remaining ingredients.
Cook and keep stirring for about 3 minutes until sauce thickens slightly.
Serve warm over pancakes , waffles , french toast or hot cereal.
Ingredients
butter, apples, raisins, orange juice, apricot jam, orange rind, cinnamon, allspice