Curry Couscous And Broccoli Feta Salad With Garbanzo Beans
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving.
Steps
In a large saucepan stir the curry powder over medium heat until fragrant and toasted.
Add in 2-1 / 4 cups water with 1 teaspoon salt.
Add in veggie florets and carrots to the saucepan with the water and curry.
Bring to full a boil , cover and cook 1 minute.
Remove from heat and mix in couscous.
Cover and let stand until the couscous softens.
Transfer the couscous and veggies to a large bowl.
Mix in garbanzo beans , oil , wine vinegar , minced fresh ginger.
Toss to combine.
Cool to room temperature or chill.
Add in feta cheese , green onions and toasted almonds.
Toss to combine.
Add in salt and pepper to taste.
Chill for a minimum of 2 hours before serving.
Delicious !.
Ingredients
curry powder, water, salt, broccoli, carrot, couscous, chickpeas, olive oil, white wine vinegar, fresh ginger, feta cheese, green onions, almonds, salt and pepper