Curry Coconut Chicken
I've had a similar dish in a korean restaurant, and have been trying to duplicate the recipe. The secret is the sugar! I bought some curry on ebay, so i don't know how good this would be with regular store bought curry. But i could eat this recipe every night!! I'm a low carb dieter, so i use splenda and eat the chicken without rice.
Steps
Cut chicken in bite size pieces and cook in a skillet , cook onion and bell peppers to your desired tenderness in another skillet , combine coconut milk , curry , peanuts and sugar.
Simmer until sauce thickens combine sauce with vegis and chicken serve with rice.
Ingredients
chicken breasts, curry, coconut milk, onion, green bell pepper, sugar, unsalted peanuts