Curry Citrus Chicken

I found this recipe in light & tasty taste of home magazine.

Place the chicken in a microwave-safe dish coated with non-stick cooking spray.

Combine the onion , juices , soy sauce , curry powder , cumin , and poultry seasoning.

Pour over chicken.

Cover and microwave on high for 3 minutes.

Turn chicken over.

Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees.

Remove chicken and let stand for 1-2 minutes.

Combine cornstarch and water until smooth.

Stir into cooking juices.

Microwave , uncovered , on highfor 1 to 1-1 / 2 minutes or until thickened , stirring every 30 seconds.

Serve over chicken.

boneless skinless chicken thighs, onions, lemon juice, orange juice, soy sauce, curry powder, ground cumin, poultry seasoning, cornstarch, water