Curry Chicken With Peaches

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A recipe listed on the crock-pot website. The original has raisins but i've left those out in order to make it work for the fat flush plan, phase 2.

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Steps

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Heat the olive oil in a skillet , add chicken and lightly brown.

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Transfer chicken to crock-pot and top with peaches and shallots.

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Toss the remaining 8 peach slices with lemon juice and refrigerate.

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Combine remaining ingredients in a bowl , whisk to combine and pour over chicken.

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Cook on high for 3 3 1 / 2 hours.

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When finished garnish the chicken with the reserved peaches.

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To skin a peach , either use a peeler or make an x at the bottom of the peach with a knife , submerge the peach into simmering water for 10 20 seconds.

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Cool under running water or in an ice water bath.

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When cool enough to handle , use a paring knife to easily peel away skin.

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Ingredients

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olive oil, chicken breasts, fresh peaches, lemon juice, shallots, gingerroot, garlic cloves, curry powder, cumin, whole cloves, chicken stock, cider vinegar, cayenne pepper