Curry Chicken From Scratch

This recipe is from the blog maria's farm country kitchen. it's not too spicy, but if you like more heat you can add more spice. it should be served over cooked basmati rice.

Steps

Preheat the oven to 375 degrees.

Put the flour in a bowl , season it with salt and pepper , and coat the chicken pieces in the seasoned flour.

Using a pan that can go from stove to oven , melt the butter on top of the stove.

After the butter has melted , put the chicken in to brown on both sides.

Remove and set aside.

Add the olive oil and curry powder to the pan with the drippings , and let the curry powder start to foam to bring out the flavor.

Then add the garlic , green pepper , and onion to saut.

When its all browned a bit , add the tomatoes and stir it up.

Put the chicken back in with the sauce , and place it in the oven for about 40 minutes , or until its all bubbly and the chicken is cooked through.

While the chicken is in the oven , toast some slivered almonds on the stove or in the oven to sprinkle on top at the end.

Ingredients

flour, butter, chicken, olive oil, curry powder, fresh tomatoes, green pepper, garlic clove, onion, salt, pepper, slivered almonds