Apple Raisin Pork Chops

This recipe i have not tried yet but when i saw it i thought that it would make a great fall dish.

In a large skillet , brown pork chops in oil on both sides.

Sprinkle with a pinch of salt and pepper.

Combine cider and mustard.

Pour over meat.

Bring to a boil.

Reduce heat.

Cover and simmer for 13-18 minute remove chops to a serving platter.

Keep warm.

Add the apples , onions , and raisins to the skillet.

Cover and cook over medium heat for 5-6 minute or until apples are tender.

Combine cornstarch and water until smooth.

Stir into apple mixture.

Bring to a boil.

Cook and stir for 2 minute or until thickened.

Serve over pork chops.

boneless pork chops, vegetable oil, salt, pepper, apple cider, brown mustard, red apples, green onion, raisins, cornstarch, cold water