Curry Butter

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Great on steamed vegies, or to saute vegies. use it on french bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. store butter in container with lid in refrigerator and use within a week.

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Steps

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Place all ingredients in food processor and process , scraping down sides of bowl a few times , until smooth.

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Use immediately or store as directed in recipe description.

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Ingredients

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unsalted butter, fresh ginger, shallot, garlic clove, green chili pepper, garam masala, curry powder, lemon juice, ground turmeric, salt and pepper