10 Minute Cream Of Mushroom Soup
This is extremely quick and easy, great for work days. Add some bread and you're all set! Source: www.
Steps
Drain mushroom liquid into a measuring cup , and add water to make 2 cups.
Melt butter in large saucepan over medium heat , add onion and cook until softened.
Remove from heat.
Stir in flour and seasoning salt.
Slowly add the mushroom liquid mixture and milk , stirring to prevent lumps.
Return to heat.
Add mushrooms and cook until mixture comes to a boil.
Ingredients
mushrooms, water, butter, onion, all-purpose flour, seasoning salt, evaporated milk