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Recipe Tags: Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Main Dish Soups Stews Beans Vegetables Asian Indian Easy Beginner Cook Low Fat Food Processor Blender Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Chick Peas Garbanzos Healthy 2 Low In Something Onions Taste Mood Equipment Small Appliance Number Of Servings

Curry And Garbanzo Bean Soup

I thought this up last night and it turned out pretty well. i'm not sure what the exact measurements are, so i guessed. this can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. feel free to adjust to your own tastes.

Steps

Place onion , olive and garlic in a pan and cook until lightly browned , then add broth and tomato paste.
Add garbanzo beans , cilantro and curry and let simmer for 10 minutes.
Spoon garbanzo beans and onions into a blender and a ladle full of the broth / tomato paste mixture as well.
Blend until smooth.
Transfer mixture back to the pot and stir.
Add cayenne pepper and yogurt.
Stir and serve.

Ingredients

cayenne pepper, olive oil, curry powder, onions, garlic cloves, chicken broth, tomato paste, fresh cilantro, plain yogurt, garbanzo beans