Curry Lamb Chicken Pork Or Shrimp

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My dear mil passed this recipe on to me, as it is one of dh's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.this curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.

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Steps

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Melt butter or margarine with onions in the top of a double boiler , or in a saucepan over medium heat , stirring occasionally until onions are translucent.

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Combine flour , curry powder , sugar , salt , dry mustard and dry ginger.

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Add to butter & onion mixture.

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Stir until blended.

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Slowly whisk in the milk , stirring until smooth.

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Cook until mixture has thickened , about 5-10 minutes.

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Stir in the chopped meat.

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Heat through.

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Serve over rice.

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Ingredients

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flour, butter, onion, curry powder, sugar, salt, dry mustard, dried ginger, milk, pork