Curried Zucchini And Potatoes
A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.
Steps
Combine zucchini , potatoes , turmeric and salt , let sit for 5 minutes.
Heat oil in a large heavy skillet , saut zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown.
Remove with a slotted spoon and set aside.
Reduce heat to low , add ginger , cumin , and chili powder , and saute 2 minutes adding more oil if needed.
Add tomatoes , sugar and water / broth , increase heat to medium high , add the reserved zucchini and potatoes and cook until the potatoes are done.
Garnish with cilantro and serve with hot chapatis or rice.
Ingredients
zucchini, potatoes, turmeric, garlic salt, vegetable oil, ginger paste, ground cumin, chili powder, tomatoes, sugar, water, fresh cilantro, chapati