Curried Yellow Split Peas And Cauliflower

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Vegetarian times jan 2003.

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Steps

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In large saucepan , combine split peas and water , and bring to a boil over medium heat.

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Cover pan with lid slightly ajar , reduce heat to low and cook about 15 minutes.

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Heat 2 tablespoons oil in large skillet over medium heat.

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Stir in turmeric , curry powder and onion , and saut , 2 to 3 minutes.

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Add cauliflower florets and 1 cup vegetable stock , and continue cooking and stirring for 7 to 10 minutes more.

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Add split peas , remaining oil and any remaining cooking water to skillet , stirring to combine well.

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Reduce heat to medium- low and add green peas , red pepper and more stock , if needed.

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Continue to cook until split peas are soft , about 5 minutes more.

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Stir in coconut , raisins and salt to taste.

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Serve hot.

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Ingredients

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dried split yellow peas, water, vegetable oil, ground turmeric, curry powder, onion, cauliflower, vegetable stock, green peas, red bell pepper, shredded coconut, raisins, salt