Curried Yam And Mango Over Basmati Rice

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The same recipe as my curried yam with mango soup, except this is a main dish (recipe #136750)- in other words not pureed. Serve over basmati rice, brown basmati rice or jasmine rice.

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Steps

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While the rice is cooking , in a large saute pan , melt the butter or ghee and the peanut oil over medium heat and brown the yams until golden on all sides , about 10-12 minutes and until fork tender.

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Next add the onions and brown until softened.

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Add the curry powder , fresh ginger , coriander , red pepper , and mango.

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Stirring well to coat.

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Heat through.

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Season with salt to taste.

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Arrange the rice on a large serving platter and top with the yam / mango mixture.

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Garnish with chopped cilantro leaves.

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Cooking time does not include cooking the rice.

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Ingredients

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peanut oil, butter, yams, yellow onion, curry powder, ginger, ground coriander, ground red pepper, mangoes, salt, cilantro leaf, basmati rice