Curried Vegetables

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This is a simple mixed veggie curry that is yumm!!

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Steps

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Poke a few holes into the bag of veggies and microwave on high for 3 minutes to thaw.

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Mix together the yogurt and cornstarch , set aside.

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Heat oil in a frying pan over med.

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High heat.

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Add cumin seeds , fennel seeds and mustard seeds and cover pan with splatter screen.

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Stir occassionally until they begin to pop.

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Now turn the heat down to medium and add turmeric , onion powder , coriander , cinnamon , garlic , and chiles.

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Sautee until the garlic turns golden brown.

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Slowly add in vegetables , sugar , salt and pepper and cook till veggies are heated thorougly.

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About 5 minutes or so.

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Remove veggies from heat and pour into bowl with yogurt mix.

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Stir to coat', remove the chilles if you don't want the heat"]".

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Ingredients

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frozen mixed vegetables, plain yogurt, cornstarch, vegetable oil, cumin seed, fennel seed, mustard seeds, ground turmeric, onion powder, coriander, cinnamon, garlic cloves, dried red chilies, sugar, salt, black pepper