Curried Vegetable Stew

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From the book good housekeeping one-dish meals.

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Steps

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In deep 12-inch skillet , heat oil over medium heat.

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Add sweet potato , onion , zucchini and green pepper.

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Cook , stirring till vegetable are tender , 8 to 10 minutes.

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Add curry powder and cumin , cook 1 minute.

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Add garbanzo beans , tomatoes with their juice , broth and salt and pepper.

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Heat to boiling over high heat.

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Reduce heat to medium low.

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Cover skillet and simmer till vegetables are very tender but still hold their shape , about 10 minutes longer.

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Ingredients

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olive oil, sweet potato, onion, zucchini, green pepper, curry powder, ground cumin, garbanzo beans, diced tomatoes, vegetable broth, salt, black pepper