Curried Vegetable Burgers

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Www.taste.com.au is an australian website that lists recipes from our top selling food magazines. It's so handy - i don't have to buy whole magazines for a few vegetarian recipes anymore!!

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Steps

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Heat half the oil in a large frying pan over medium-low heat , add the onion and cook for 5 minutes or until softened.

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Add the garlic , zucchini and carrot , then cook , stirring , for 2-3 minutes until wilted and softened.

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Drain off any liquid.

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Place bread and chickpeas in the bowl of a food processor and pulse to combine.

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Add softened vegetables , curry paste , peanut butter , yolk and coriander.

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Process until mixture comes together.

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Form the mixture into 6 patties and chill for 10 minutes.

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Heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers , in batches if necessary , for 1-2 minutes each side until golden.

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Serve in rolls with mayonnaise , chutney , lettuce , tomato and extra coriander leaves.

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Ingredients

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olive oil, onion, garlic clove, zucchini, carrot, whole meal bread, canned chick-peas, mild curry paste, crunchy peanut butter, egg yolk, coriander leaves, rolls, mayonnaise, chutney, lettuce, tomatoes