Curried Tuna Sweetcorn Sauce

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I can't believe that this student staple isn't on zaar somewhere, but i certainly can't find it anywhere! this is my slightly more grown-up adaptation of the old store-cupboard standby where you take a can of tuna, a can of sweetcorn and a can of condensed mushroom soup. you can serve it with rice, or pasta, or toast, or baked potatoes...

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Steps

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Chop the onion , and soften it in the butter with the curry powder.

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When the onion is soft , remove the pan from the heat.

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Toss in the drained tuna and drained sweetcorn , and stir thoroughly.

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Dissolve the cornflour in a little of the milk , then add all of the milk and the cornflour-milk mixture to the contents of the saucepan.

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Beat rapidly with a wooden spoon.

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Return the pan to the heat , and bring to the boil , stirring constantly.

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When the sauce is bubbling and thickened , stir in the lemon juice and coriander / parsley , then season with salt and pepper.

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Serve hot , with rice or pasta or toast or baked potatoes.

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Ingredients

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onion, butter, curry powder, canned tuna, sweetcorn, milk, cornflour, lemon, juice of, fresh coriander, salt, pepper