Curried Tomato Shrimp

Very simple to prepare on the stovetop. This is also nice served over pasta or rice.

In a saucepan heat 2 tbsp oil.

Add onion , garlic , jalapeno and ginger and cook until softened , about 5 minutes.

Add curry powder , stirring until fragrant.

Add tomatoes and their juice , coconut milk , sugar , salt and pepper and bring to a boil.

Lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.

In a saute pan heat remaining oil , add shrimp in 1 layer and cook until pink , about 1-2 minutes per side.

Add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.

Stir in cilantro or basil.

Garnish with lime wedges.

canola oil, onion, garlic, jalapeno, ginger, mild curry powder, tomatoes, unsweetened coconut milk, sugar, salt, shrimp, cilantro, lime wedge